Dried fruit compote is brewed most often in winter and spring, when the supply of fresh fruit has already run out. Of course, today you can find fresh fruit in supermarkets all year round, but uzvar is very popular with housewives and chefs. There are several reasons for this. Firstly, it has a special rich taste that cannot be replaced by any other drink. Secondly, the quality of fresh fruit in winter and spring often leaves much to be desired. They store in themselves a lot of nitrates, which will not benefit any adult, let alone a child's body.
