Dried apricots - one of the healthiest dried fruits - is a pitted apricot cut across and sun-dried for 6-8 days until it is almost completely dry. To make 1 kg of dried apricots, you need 3-4 kg of fresh apricots. The offered by us golden-orange dry dried apricots is made from the Mirsanjali apricot variety - this is the so-called sugar dried apricots with a sour-sweet taste (it is produced only from white varieties of apricots). In addition to vitamins and minerals, dried apricots contain other nutrients: water, protein, fats (0.51 g per 100 g of product), carbohydrates, fiber, sugar (53.44 g per 100 g of dried apricots), sucrose, glucose, fructose.
